Are You the Foie Gras Correspondent?: Another Slow News Day in

foie gras  What is Foie Gras? the French word for Goose Liver It gives smooth, creamy taste and the texture that melts in your mouth  Foie gras is a luxury food product made of the liver of a duck Here our homemade duck foie gras terrine Origin : Homemade

On the plate, foie gras goes ideally with fresh fruit, such as figs or pears You can also serve dried fruits, chutneys, compotes or marmalades with foie gras  Foie Gras was first served at a Roman meal in the 1st century , during a sumptuous banquet chronicled by Horace The fondness of Romans for liver fattened

The natural liver, small and dark red in appearance is re-engineered, cooked and packed to produce a wonderful tasting Block of Foie that is the unique in ฟัวกราส์ Foie Gras อาหารไฮโซนี้ คืออะไร และทำไการผลิตฟัวกราส์ ถืงผิดจริยธรรม มาดูกันครับ #พรุ่งนี้กินอะไรดีวะ 0:00 Intro 0:36 ฟัวกราส์คืออะไร 3:09